Anthony Natale – Italian Food and Wine

Anthony Natale‘s Italian heritage has instilled in him a deep appreciation for the rich flavors and aromas of traditional Italian cuisine. He is a lover of Italian food and wine and has a particular fondness for the delicious and hearty dishes that are part of his family’s culinary tradition.

Some of Anthony‘s favorite Italian foods include classic dishes like lasagna, spaghetti and meatballs, and eggplant parmesan. He also enjoys more specialized dishes like osso buco, risotto, and veal Marsala. He has a particular love for the fresh, vibrant flavors of Italian herbs like basil, oregano, and rosemary, which are staples of many Italian dishes.

When it comes to Italian wine, Anthony is equally discerning. He has a deep appreciation for the rich and complex flavors of Italian wines, which are renowned for their distinctive character and terroir. Some of his favorite Italian wines include Barolo, Chianti, and Brunello di Montalcino, each of which has its own unique flavor profile and style.

Barolo, a wine made from Nebbiolo grapes grown in the Piedmont region of Italy, is known for its robust tannins and complex aromas of cherry, rose, and tobacco. Chianti, a wine made from Sangiovese grapes grown in the Tuscany region, is renowned for its bright acidity, fruity flavors, and floral notes. Brunello di Montalcino, a wine made from Sangiovese grapes grown in the Montalcino region of Tuscany, is known for its bold, full-bodied flavor and rich notes of red fruit, leather, and spice.

For Anthony, Italian wine is a way of honoring his heritage and connecting with the rich culinary traditions of his family and community. He recognizes the importance of quality ingredients and techniques in creating the rich flavors and aromas of Italian cuisine, and he sees wine as an integral part of this tradition. Whether savoring a glass of Barolo with a plate of pasta or enjoying a bottle of Chianti with a hearty meat dish, he values the unique character and heritage of Italian wine and the way it adds depth and complexity to every meal.